Ingredients for - Judy's Hearty Vegetable Minestrone Soup
10.
Diced tomatoes with basil and garlic 1 (14.5 ounce) can
13.
Bite-sized pieces kale 1 cup
How to cook deliciously - Judy's Hearty Vegetable Minestrone Soup
1 . Stage
Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, onion, and garlic in the hot oil until the onion is translucent, 7 to 10 minutes.
2 . Stage
Pour vegetable stock over the vegetable mixture; season with Italian seasoning, kosher salt, and black pepper. Stir tomatoes, potatoes, and kidney beans into the stock mixture; bring to a simmer and cook until the potatoes are tender, about 40 minutes. Add kale and continue cooking until the kale wilts, about 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
Honey Roasted Carrots with Cumin
Preheat oven to 425 degrees F (220 degrees C). Put car...
Vegan Green Bean and Mashed Potato Casserole
Place potatoes and olive oil in a large pot and cover...
Sunflower-Basil Pesto Tagliatelle for Two
Combine basil, parsley, oil, sunflower seeds, Pecorino...
Grilled Zucchini Pizza with Goat Cheese
Preheat grill for medium heat and lightly oil the grat...
Creamy Curried Root Vegetable Soup
Melt butter in a large skillet over medium heat. Cook...
Bibimbap (Korean Rice With Mixed Vegetables)
Stir together cucumber pieces and gochujang paste in a...
Holy Moly Taco Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Gunk on Noodles
Bring a large pot of lightly salted water to a boil. P...
Halushki
Sprinkle pork chops with garlic powder, salt, and pepp...
Honey Glazed Carrots
Preheat oven to 325 degrees F (165 degrees C). Lightly...
Tender pork loin
The loin is lightly battered. Mix olive oil, balsamic...
Grilled squids
For marinade, mix soy sauce, lemon juice, olive oil, a...