Zucchini Enchiladas
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Zucchini Enchiladas

1. 1 tbsp. extra-virgin olive oil -
2. 1 large onion, chopped -
3. 2 cloves garlic, minced -
4. 2 tsp. ground cumin -
5. 2 tsp. chili powder -
6. Kosher salt -
7. 3 c. shredded rotisserie chicken -
8. 1 1/3 c. red enchilada sauce, divided -
9. 4 large zucchini, halved lengthwise -
10. 1 c. shredded Monterey Jack -
11. 1 c. shredded cheddar -
12. Sour cream, for drizzling -
13. Fresh cilantro, for garnish -

How to cook deliciously - Zucchini Enchiladas

1. Stage

Top with sour cream and cilantro before serving.

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