Name: Corn Dog Bites
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 6 Beef Franks (like Hebrew National) -; 1 c. buttermilk -; 1/2 c. (1 stick) butter -; 1/4 c. sugar -; 2 large eggs -; 1 c. all-purpose flour -; 1 c. yellow cornmeal -; 1/2 tsp. baking soda -; 1/4 tsp. kosher salt -; 2 tbsp. honey -; 1 c. shredded cheddar -; Ketchup, for serving -; Mustard, for serving -

Ingredients for - Corn Dog Bites

1. 6 Beef Franks (like Hebrew National)

2. 1 c. buttermilk

3. 1/2 c. (1 stick) butter

4. 1/4 c. sugar

5. 2 large eggs

6. 1 c. all-purpose flour

7. 1 c. yellow cornmeal

8. 1/2 tsp. baking soda

9. 1/4 tsp. kosher salt

10. 2 tbsp. honey

11. 1 c. shredded cheddar

12. Ketchup, for serving

13. Mustard, for serving

How to cook deliciously - Corn Dog Bites

1 . Stage

Preheat oven to 375°. Coat a 24-cup mini muffin tin with nonstick spray and set aside.

2 . Stage

Quarter hot dogs to make 1-inch pieces. Set aside.

3 . Stage

In a large bowl, whisk together buttermilk, butter, sugar and eggs. In a separate bowl, combine flour, cornmeal, baking soda and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist. Fold in honey and cheddar until combined.

4 . Stage

With a small ice cream scoop or a tablespoon, spoon about 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place in oven and bake until the muffins are golden brown and cooked through, 10 minutes.

5 . Stage

Remove from oven and cool on a wire rack.

6 . Stage

Serve with ketchup and mustard.