Homemade Tartar Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Homemade Tartar Sauce

1. 1/2 c. mayonnaise  -
2. 1/4 c. finely chopped bread-and-butter pickles -
3. 2 tbsp. drained capers -
4. 1 tbsp. finely chopped fresh dill -
5. 1/2 tsp. finely grated lemon zest -
6. 1 tbsp. fresh lemon juice -
7. 1/4 tsp. granulated sugar  -
8. 1/4 tsp. kosher salt -

How to cook deliciously - Homemade Tartar Sauce

1. Stage

In a medium bowl, whisk mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar, and salt until combined.

2. Stage

Make Ahead: Sauce can be made 1 week ahead. Store in an airtight container and refrigerate. 

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