Name: Indian-Spiced Cauliflower
Yield: 4
Ingredients: 1/2 c. walnuts -; 4 tbsp. olive oil -; 1 head cauliflower -; 1/2 tsp. chili powder -; 1 tsp. turmeric -; 1 tbsp. garam masala -; 1/4 tsp. cayenne pepper -; 1 1/4 c. vegetable stock -; 3 tbsp. tomato paste -; 1/4 tsp. kosher salt -

Ingredients for - Indian-Spiced Cauliflower

1. 1/2 c. walnuts

2. 4 tbsp. olive oil

3. 1 head cauliflower

4. 1/2 tsp. chili powder

5. 1 tsp. turmeric

6. 1 tbsp. garam masala

7. 1/4 tsp. cayenne pepper

8. 1 1/4 c. vegetable stock

9. 3 tbsp. tomato paste

10. 1/4 tsp. kosher salt

How to cook deliciously - Indian-Spiced Cauliflower

1 . Stage

Preheat oven or toaster oven to 350 degrees F. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes. Cool, then roughly chop and set aside.

2 . Stage

In a medium skillet, heat olive oil over medium-high heat. Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl. Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan, and toast lightly, about 30 seconds. Immediately add the vegetable stock, tomato paste, and salt; mix well. Stir in cauliflower and simmer for 2 minutes. Garnish with ground walnuts and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.