Name: Indian-Spiced Cauliflower
Yield: 4
Ingredients: 1/2 c. walnuts -; 4 tbsp. olive oil -; 1 head cauliflower -; 1/2 tsp. chili powder -; 1 tsp. turmeric -; 1 tbsp. garam masala -; 1/4 tsp. cayenne pepper -; 1 1/4 c. vegetable stock -; 3 tbsp. tomato paste -; 1/4 tsp. kosher salt -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Indian-Spiced Cauliflower

1. 1/2 c. walnuts -

2. 4 tbsp. olive oil -

3. 1 head cauliflower -

4. 1/2 tsp. chili powder -

5. 1 tsp. turmeric -

6. 1 tbsp. garam masala -

7. 1/4 tsp. cayenne pepper -

8. 1 1/4 c. vegetable stock -

9. 3 tbsp. tomato paste -

10. 1/4 tsp. kosher salt -

How to cook deliciously - Indian-Spiced Cauliflower

1. Stage

Preheat oven or toaster oven to 350 degrees F. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes. Cool, then roughly chop and set aside.

2. Stage

In a medium skillet, heat olive oil over medium-high heat. Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl. Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan, and toast lightly, about 30 seconds. Immediately add the vegetable stock, tomato paste, and salt; mix well. Stir in cauliflower and simmer for 2 minutes. Garnish with ground walnuts and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.