Ingredients for - Vegan Eggnog
How to cook deliciously - Vegan Eggnog
1 . Stage
Place dates and cashews in a resealable container and cover with at least 2" water. Cover and soak at least 4 hours or up to 12.
2 . Stage
Drain and rinse dates and cashews. Transfer to a high-powered blender. Add milk, maple syrup, bourbon (if using), vanilla, cinnamon, nutmeg, salt, and 2 1/4 cups water. Blend until smooth and creamy.
3 . Stage
Transfer eggnog to a resealable jar or airtight container. Refrigerate until thickened and cold, at least 2 hours and up to 3 days.
4 . Stage
Serve cold (shake before serving if mixture has separated), dolloped or piped with dairy-free whipping cream and sprinkled with more nutmeg.