Recipe information
Ingredients for - Slow-Cooker Blueberry Oatmeal
1. Unsalted butter, for greasing -
2. 3 c. whole milk -
4. 2 c. old-fashioned oats -
6. 2 tbsp. maple syrup, plus more for serving -
10. 1 c. frozen blueberries -
11. 1/4 c. shredded coconut -
How to cook deliciously - Slow-Cooker Blueberry Oatmeal
1. Stage
Butter the inside of your slow cooker.
2. Stage
Add in all ingredients except blueberries and coconut. Cook, stirring occasionally, on high for 4 hours, or on low for 8 hours.
3. Stage
In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries and coconut.
4. Stage
Serve topped with maple syrup.
