Marshmallow Frosting
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Marshmallow Frosting

1. 3 egg whites -
2. 1 3/4 c. granulated sugar -
3. c. water -
4. 2 tsp. light corn syrup -
5. 2 tsp. vanilla extract -
6. 1 1/2 c. mini marshmallows -

How to cook deliciously - Marshmallow Frosting

1. Stage

Place about 3 inches of water in a very large pot and bring to a high simmer.

2. Stage

Place the egg whites, sugar, 1/3 cup water, and corn syrup in a metal or glass bowl fitted over the pot of simmering water.

3. Stage

Beat constantly with an electric mixer while over the boiling water until stiff peaks form, about 8 to 15 minutes. Remove from heat.

4. Stage

Fold in the vanilla and marshmallows. Beat with the mixer on high until the marshmallows melt. Use as desired.