Recipe information
Ingredients for - Dark Chocolate Mud Cakes
How to cook deliciously - Dark Chocolate Mud Cakes
1. Stage
Preheat oven to 350 degrees F/325 degrees F fan-forced. Line a 12-hole muffin pan with paper cases.
2. Stage
Stir chocolate and the water in small saucepan over low heat until smooth.
3. Stage
Beat butter, sugar, and eggs in small bowl with electric mixer until light and fluffy. Stir in sifted flour and cocoa, almond meal, and warm chocolate mixture.
4. Stage
Drop 1/4 cup of mixture into cases. Bake about 25 minutes. Stand cakes 5 minutes before turning top-side up onto wire rack to cool.
