Name: Copycat Panera Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 1/2 sticks unsalted butter -; 1 1/4 c. dark brown sugar -; 1/4 c. granulated sugar -; 2 tsp. vanilla extract -; 2 eggs -; 3 1/2 c. all-purpose flour -; 1 tbsp. cornstarch -; 1 tsp. baking soda -; 1 tsp. salt -; 1 bag mini semisweet chocolate chips (12 ounces) -

Ingredients for - Copycat Panera Chocolate Chip Cookies

1. 2 1/2 sticks unsalted butter

2. 1 1/4 c. dark brown sugar

3. 1/4 c. granulated sugar

4. 2 tsp. vanilla extract

5. 2 eggs

6. 3 1/2 c. all-purpose flour

7. 1 tbsp. cornstarch

8. 1 tsp. baking soda

9. 1 tsp. salt

10. 1 bag mini semisweet chocolate chips (12 ounces)

How to cook deliciously - Copycat Panera Chocolate Chip Cookies

1 . Stage

Using an electric mixer, beat butter and sugars together until light and fluffy. Slowly add in vanilla extract and eggs, whipping until combined.

2 . Stage

In a separate bowl, mix the flour, cornstarch, baking soda and salt. Stir it into the butter mixture. Fold in mini chocolate chips.

3 . Stage

Roll dough into 1 1/2-inch balls, flattening them slightly, and placing them about 2 inches apart on a parchment-lined baking sheet. Freeze for 15 minutes, so they're more likely to hold their shape.

4 . Stage

When you place them in the freezer, preheat the oven to 350°F. Bake the cookies for 13-15 minutes, or until lightly golden on the edges.