Name: Chocolate brownie cake
Yield: 8
Ingredients: 100g butter -; 125g caster sugar -; 75g light brown or muscovado sugar -; 125g plain chocolate (plain or milk) -; 1 tbsp golden syrup -; 2 eggs -; 1 tsp vanilla extract/essence -; 100g plain flour -; ½ tsp baking powder -; 2 tbsp cocoa powder -

Ingredients for - Chocolate brownie cake

1. 100g butter

2. 125g caster sugar

3. 75g light brown or muscovado sugar

4. 125g plain chocolate (plain or milk)

5. 1 tbsp golden syrup

6. 2 eggs

7. 1 tsp vanilla extract/essence

8. 100g plain flour

9. ½ tsp baking powder

10. 2 tbsp cocoa powder

How to cook deliciously - Chocolate brownie cake

1 . Stage

Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

2 . Stage

Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

3 . Stage

Remove the pan from the heat.

4 . Stage

Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

5 . Stage

Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

6 . Stage

Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

7 . Stage

Serve with cream or ice cream and plenty of fresh fruit.