Ingredients for - Chocolate brownie cake
How to cook deliciously - Chocolate brownie cake
1. Stage
Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
2. Stage
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
3. Stage
Remove the pan from the heat.
4. Stage
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
5. Stage
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
6. Stage
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
7. Stage
Serve with cream or ice cream and plenty of fresh fruit.
