Seeded cheese & chive flapjacks
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Seeded cheese & chive flapjacks

1. 100g butter -
2. 250g porridge oats -
3. 2 carrots , grated -
4. 1 tbsp milled flaxseed -
5. 1 tbsp chia seeds -
6. 100g mature cheddar , grated -
7. 2 large eggs , beaten -
8. small bunch of chives , snipped -
9. 2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds) -

How to cook deliciously - Seeded cheese & chive flapjacks

1. Stage

Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.

2. Stage

Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.

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