Ingredients for - Seeded cheese & chive flapjacks
2.
250g porridge oats
3.
2 carrots , grated
4.
1 tbsp milled flaxseed
5.
1 tbsp chia seeds
8.
small bunch of chives , snipped
9.
2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)
How to cook deliciously - Seeded cheese & chive flapjacks
1 . Stage
Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
2 . Stage
Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.
Recipe information
Cooking:
15 min.
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