Name: Bubble waffles
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 120g self-raising flour -; 2 tbsp cornflour -; 1 tbsp custard powder -; 100g golden caster sugar -; 2 large eggs , beaten -; 1 tbsp vegetable oil , plus extra for greasing -; 1 tsp vanilla extract -; 50ml evaporated milk -; matcha green tea ice cream (or any other flavour you like) -; dark chocolate sauce -; Freeze-dried raspberries -

Ingredients for - Bubble waffles

1. 120g self-raising flour

2. 2 tbsp cornflour

3. 1 tbsp custard powder

4. 100g golden caster sugar

5. 2 large eggs , beaten

6. 1 tbsp vegetable oil , plus extra for greasing

7. 1 tsp vanilla extract

8. 50ml evaporated milk

9. matcha green tea ice cream (or any other flavour you like)

10. dark chocolate sauce

11. Freeze-dried raspberries

How to cook deliciously - Bubble waffles

1 . Stage

Whisk all the waffle ingredients together in a large bowl with a pinch of salt until you have a smooth batter. Cover and leave to rest in the fridge for 1 hr, then transfer to a jug.

2 . Stage

Brush the bubble waffle pan with a little oil, then set over a medium heat. Once hot, pour in half the batter, filling each hole evenly. Attach the lid of the waffle pan, close and immediately flip over. Cook for 1 1/2-2 mins each side until deep golden and crispy on the outside. Use a palette knife to lift the waffle away from the pan and set aside to cool while you make the second one.

3 . Stage

Roll the waffles into a cone shape and put in a glass to stand upright. Fill each one with a few scoops of ice cream, drizzle over the sauce and scatter over the raspberries.