Name: Doughnut muffins
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 140g golden caster sugar , plus 200g extra for dusting -; 200g plain flour -; 1 tsp bicarbonate of soda -; 100ml natural yogurt -; 2 large eggs , beaten -; 1 tsp vanilla extract -; 140g butter , melted, plus extra for greasing -; 12 tsp seedless raspberry jam -

Ingredients for - Doughnut muffins

1. 140g golden caster sugar , plus 200g extra for dusting

2. 200g plain flour

3. 1 tsp bicarbonate of soda

4. 100ml natural yogurt

5. 2 large eggs , beaten

6. 1 tsp vanilla extract

7. 140g butter , melted, plus extra for greasing

8. 12 tsp seedless raspberry jam

How to cook deliciously - Doughnut muffins

1 . Stage

Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.

2 . Stage

Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.

3 . Stage

Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.