Name: Go Jetters biscuit faces
Prep time: 2 h
Cook time: 2 h
Yield: 1
Ingredients: 125g slightly salted butter , softened -; 125g caster sugar -; 1 medium egg , lightly beaten -; 1 tsp vanilla extract -; 1 tsp ground ginger -; 250g plain flour -; dark blue fondant icing -; clear runny honey -; melted chocolate , for sticking and face details -; Dark chocolate chips -; 125g slightly salted butter , softened -; 125g soft light brown sugar -; 1 medium egg , lightly beaten -; 1 tsp vanilla extract -; 1 tsp ground cinnamon -; 250g plain flour -; white, dark purple, pale blue and yellow fondant icing -; clear runny honey -; melted chocolate , for sticking and face details -; Dark chocolate chips -; 125g slightly salted butter , softened -; 125g dark brown soft sugar -; 1 medium egg , lightly beaten -; 1 tsp vanilla extract -; 1 tsp mixed spice -; 250g plain flour -; white fondant icing -; clear runny honey -; melted chocolate , for sticking and face details -; Dark chocolate chips -

Ingredients for - Go Jetters biscuit faces

1. 125g slightly salted butter , softened

2. 125g caster sugar

3. 1 medium egg , lightly beaten

4. 1 tsp vanilla extract

5. 1 tsp ground ginger

6. 250g plain flour

7. dark blue fondant icing

8. clear runny honey

9. melted chocolate , for sticking and face details

10. Dark chocolate chips

11. 125g slightly salted butter , softened

12. 125g soft light brown sugar

13. 1 medium egg , lightly beaten

14. 1 tsp vanilla extract

15. 1 tsp ground cinnamon

16. 250g plain flour

17. white, dark purple, pale blue and yellow fondant icing

18. clear runny honey

19. melted chocolate , for sticking and face details

20. Dark chocolate chips

21. 125g slightly salted butter , softened

22. 125g dark brown soft sugar

23. 1 medium egg , lightly beaten

24. 1 tsp vanilla extract

25. 1 tsp mixed spice

26. 250g plain flour

27. white fondant icing

28. clear runny honey

29. melted chocolate , for sticking and face details

30. Dark chocolate chips

31. 6mm cutter or oval template, cut out of card

How to cook deliciously - Go Jetters biscuit faces

1 . Stage

Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with baking parchment. Make up the dough in batches according to whether you want to create one or all of the different characters. The method is the same in all of them, it's just the sugar and spices that vary between the doughs.

2 . Stage

Cream together the butter and sugar, then gradually beat in the egg and vanilla extract. Mix in the flour and spice to create a fairly soft dough. Turn onto a lightly floured surface and knead gently. Cover or wrap the dough in cling film and chill for at least 30-60 minutes.

3 . Stage

When ready, roll the dough out on a lightly floured surface to around the thickness of 0.5cm. Cut into circles using an 8.5cm round cutter and carefully transfer the biscuits to the lined baking sheets, using a spatula. Repeat with the remaining dough, and re-roll the trimmings to make more biscuits. Bake the biscuits for approximately 10-15 minutes or until just golden around the edges. Leave the biscuits to firm up on their trays before transferring to a wire rack to cool.

4 . Stage

Once the biscuits have cooled, roll out the fondant, corresponding to the characters you’re creating, to approximately 0.25cm on baking parchment to prevent it sticking. Cut out enough 8.5cm circles of fondant in the characters’ helmet colours for the amount of biscuit faces you're planning to decorate.

5 . Stage

Using a little runny honey and a paintbrush, apply a small amount around the edge of the biscuits to act as glue. Carefully transfer and position the fondant on to the biscuit and use the tip of your finger to adhere both together.

6 . Stage

Now using either an oval template or 6cm metal cutter, cut out a face from inside the coloured fondant. If creating Xuli or Foz, roll and cut out the other coloured fondants. Apply the extra detail to the helmets and a white tuft of hair for Xuli.

7 . Stage

Finally shave off the pointed tips from the chocolate chips and stick these cut-side down onto the biscuit faces using a paintbrush and a little melted chocolate. Using the chocolate and paintbrush, paint on mouths and eyebrows, then leave to set.