Name: Honey & vanilla madeleines
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 100g plain flour , plus extra for dusting -; 100g caster sugar -; 100g butter , melted -; 1 whole egg , separated, plus 1 egg white -; 1 tbsp clear honey -; 1 tsp vanilla extract -; icing sugar , for dusting -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey & vanilla madeleines

1. 100g plain flour , plus extra for dusting -

2. 100g caster sugar -

3. 100g butter , melted -

4. 1 whole egg , separated, plus 1 egg white -

5. 1 tbsp clear honey -

6. 1 tsp vanilla extract -

7. icing sugar , for dusting -

How to cook deliciously - Honey & vanilla madeleines

1. Stage

Heat oven to 190C/170C fan/gas 5. Butter a 12-hole madeleine mould (use a tiny amount of the melted butter) and dust lightly with flour. You can use tartlet tins if you don't have the a madeleine mould.

2. Stage

Mix the flour and sugar in a bowl. Put the butter, egg yolk, honey and vanilla into a separate bowl and whisk with a fork to mix. Whisk the two egg whites until stiff. Fold the butter mixture into the dry ingredients until evenly mixed, then fold in the egg whites in two batches using a spatula or large spoon.

3. Stage

Divide between the prepared moulds and bake for 10-12 mins until golden brown and firm to the touch. Leave to cool in the moulds for a few mins, then turn out and cool on a wire rack. Dust with icing sugar before serving.