Name: Vegan cookies & cream brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 265g self-raising flour -; 245g soft brown sugar -; 50g cocoa powder -; 1 tsp vanilla extract -; 110ml vegetable oil -; 1½ tbsp white wine vinegar -; 85g dairy-free coconut yogurt -; 150g vegan cookies of your choice, broken into chunks -

Ingredients for - Vegan cookies & cream brownies

1. 265g self-raising flour

2. 245g soft brown sugar

3. 50g cocoa powder

4. 1 tsp vanilla extract

5. 110ml vegetable oil

6. 1½ tbsp white wine vinegar

7. 85g dairy-free coconut yogurt

8. 150g vegan cookies of your choice, broken into chunks

How to cook deliciously - Vegan cookies & cream brownies

1 . Stage

Heat the oven to 170C/150C fan/gas 3 and line a 18cm x 30cm brownie tin with baking parchment. In a bowl mix together the flour, sugar, cocoa and ½ tsp salt. In a jug mix together 125ml water with the vanilla, oil, vinegar and yogurt. Pour the wet ingredients into the dry and mix until smooth and combined.

2 . Stage

Pour the mix into the tin and smooth the top. Push the chunks of vegan biscuits into the batter, leaving some poking out of the top. Bake for 30-35 mins until set but still squidgy in the middle. Leave to cool in the tin, then cut into squares.