Name: Easy vanilla cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 110g butter , softened -; 110g golden caster sugar -; 2 eggs -; 1 tsp vanilla extract -; 110g self-raising flour -; 1-2 tbsp milk , plus a little extra for the icing -; 125g butter , softened -; 185g icing sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy vanilla cupcakes

1. 110g butter , softened -

2. 110g golden caster sugar -

3. 2 eggs -

4. 1 tsp vanilla extract -

5. 110g self-raising flour -

6. 1-2 tbsp milk , plus a little extra for the icing -

7. 125g butter , softened -

8. 185g icing sugar -

How to cook deliciously - Easy vanilla cupcakes

1. Stage

Heat oven to 180C/160C fan/gas 4. Line 12 holes in a shallow muffin tin with cupcake cases (not muffin cases). Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat into the butter mixture a little at a time.

2. Stage

Fold the flour into the mixture along with a little milk – the mixture should fall easily off a spoon. Divide the mixture between the cases, filling each one no more than half full.

3. Stage

Cook the cakes for 12-15 mins – they should be firm to the touch and slightly golden brown. Cool in the tin for 5 mins, then lift them out gently and leave to cool completely.

4. Stage

To make the icing, beat the butter until it is very soft. Beat in the icing sugar a little at a time, then beat in a splash of the milk as you need to give you a soft icing that can be piped easily. Scrape the icing into an icing bag fitted with a star nozzle. Ice the cakes in swirls, starting in the centre and working outwards.