Ingredients for - Papas a lo pobre with chorizo
1.
100g cooking chorizo , cut into pieces
3.
400g boiled potatoes , slightly crushed
4.
garlic cloves , crushed in their skins
7.
2 parsley sprigs, leaves picked and chopped
8.
smoked paprika , to taste
How to cook deliciously - Papas a lo pobre with chorizo
1 . Stage
Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
2 . Stage
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.
Recipe information
Cooking:
20 min.
Servings per container:
2
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