Name: Crispy Green Bean Fries
Yield: 4
Ingredients: 1 lb. green beans, trimmed -; 1 1/2 c. bread crumbs -; 2 tbsp. olive oil -; Kosher salt -; Freshly ground black pepper -; 1/2 c. flour -; 2 eggs -; 2 tbsp. milk -; 1/2 c. ranch dressing -; 1 small cucumber, peeled, seeded, and finely chopped -; 1 tsp. white vinegar -; 2 tsp. wasabi powder -; Pinch cayenne pepper (optional) -

Recipe information

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Ingredients for - Crispy Green Bean Fries

1. 1 lb. green beans, trimmed -

2. 1 1/2 c. bread crumbs -

3. 2 tbsp. olive oil -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1/2 c. flour -

7. 2 eggs -

8. 2 tbsp. milk -

9. 1/2 c. ranch dressing -

10. 1 small cucumber, peeled, seeded, and finely chopped -

11. 1 tsp. white vinegar -

12. 2 tsp. wasabi powder -

13. Pinch cayenne pepper (optional) -

How to cook deliciously - Crispy Green Bean Fries

1. Stage

Preheat oven to 425°. Line a large baking sheet with parchment paper.

2. Stage

In a large shallow bowl, combine bread crumbs and olive oil and toss until evenly combined. Season with salt and pepper. In a separate shallow bowl, whisk together eggs and milk.

3. Stage

Working in batches, dredge green beans in flour, then dip green beans in eggs and toss in bread crumbs. Transfer to prepared baking sheet and bake until golden and crispy, 20 to 25 minutes.

4. Stage

Meanwhile make dip: In a small bowl, whisk together ranch dressing, cucumber, white vinegar, wasabi powder, and cayenne. Mix until well combines.

5. Stage

Serve green fries warm with wasabi ranch dip.