Taco Bloody Marys

1 . Stage

Make tacos: Use a 4” round cookie cutter to cut flour tortillas. Fold tortillas like a taco and place in a toaster and toast for 2 minutes or until tortilla holds its shape. 

2 . Stage

In a medium skillet over medium heat, heat oil. Add ground beef and cook until no longer pink, 5 minutes. Add taco seasoning and season with salt and pepper. Divide beef between taco shells and top with shredded cheese, lettuce, and tomatoes.

3 . Stage

Make Bloody Marys: In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lime juice, and black pepper. 

4 . Stage

Rim 4 glasses with lime wedges. Place taco seasoning on a small plate and dip glasses in seasoning, turning to coat. Fill glasses with ice and pour in Bloody Mary. 

5 . Stage

For each Bloody Mary, poke a wooden skewer through 2 tacos and place in drink, leaning tacos against rim. Garnish with a lime wedge.