Ingredients for - Taco Bloody Marys

1. 8 small flour tortillas
2. 1 tbsp. extra-virgin olive oil
3. 1/2 lb. ground beef
4. 1/2 tsp. taco seasoning
5. Kosher salt
6. Freshly ground black pepper
7. Shredded cheddar, for topping
8. Shredded lettuce, for topping
9. Diced tomatoes, for topping
10. 3 c. tomato juice
11. 1 c. vodka 
12. 2 tbsp. Worcestershire sauce
13. 1 tbsp. prepared horseradish
14. 1 tbsp. hot sauce
15. juice of 1/2 lime
16. Freshly ground black pepper
17. Lime wedges, for rimming
18. Taco seasoning, for rimming
19. Ice

How to cook deliciously - Taco Bloody Marys

1 . Stage

Make tacos: Use a 4” round cookie cutter to cut flour tortillas. Fold tortillas like a taco and place in a toaster and toast for 2 minutes or until tortilla holds its shape. 

2 . Stage

In a medium skillet over medium heat, heat oil. Add ground beef and cook until no longer pink, 5 minutes. Add taco seasoning and season with salt and pepper. Divide beef between taco shells and top with shredded cheese, lettuce, and tomatoes.

3 . Stage

Make Bloody Marys: In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lime juice, and black pepper. 

4 . Stage

Rim 4 glasses with lime wedges. Place taco seasoning on a small plate and dip glasses in seasoning, turning to coat. Fill glasses with ice and pour in Bloody Mary. 

5 . Stage

For each Bloody Mary, poke a wooden skewer through 2 tacos and place in drink, leaning tacos against rim. Garnish with a lime wedge.