Ingredients for - Taco Bloody Marys
How to cook deliciously - Taco Bloody Marys
1 . Stage
Make tacos: Use a 4” round cookie cutter to cut flour tortillas. Fold tortillas like a taco and place in a toaster and toast for 2 minutes or until tortilla holds its shape.
2 . Stage
In a medium skillet over medium heat, heat oil. Add ground beef and cook until no longer pink, 5 minutes. Add taco seasoning and season with salt and pepper. Divide beef between taco shells and top with shredded cheese, lettuce, and tomatoes.
3 . Stage
Make Bloody Marys: In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lime juice, and black pepper.
4 . Stage
Rim 4 glasses with lime wedges. Place taco seasoning on a small plate and dip glasses in seasoning, turning to coat. Fill glasses with ice and pour in Bloody Mary.
5 . Stage
For each Bloody Mary, poke a wooden skewer through 2 tacos and place in drink, leaning tacos against rim. Garnish with a lime wedge.