Ingredients for - Coconut Horchata
How to cook deliciously - Coconut Horchata
1 . Stage
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
2 . Stage
Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.
Recipe information
Cooking:
15 min.
Servings per container:
12
Brazilian Style Flan (Pudim de Leite Condensado)
Preheat an oven to 350 degrees F (175 degrees C). Melt...
Durian Puree Cheesecake
Preheat oven to 325 degrees F (170 degrees C). If not...
Vegan Cashew-Ranch Dip
Place cashews in a pot and cover with water; bring to...
Hello Dollies
Preheat the oven to 325 degrees F (165 degrees C). Com...
A Plus Carrot Cake
Preheat the oven to 350 degrees F (175 degrees C). Coa...
Mango with Sticky Coconut Rice (Kao Niaw)
Heat oil in a saucepan over medium heat; gently cook a...
Lemon-Lime Layer Bars
Preheat the oven to 350 degrees F (175 degrees C). Com...
Raisin Pie II
Preheat oven to 425 degrees F ( 220 degrees C). Wash r...
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Bring a large pot of lightly salted water to a boil. A...
Tom Kha Gai Thai Soup
Devein lime leaves and cut into very thin slices; set...
Rich Vegan Kheer (Indian Rice Pudding)
Bring water and rice to a boil in a saucepan. Reduce h...
Dried Fruit Cupcake
Beat eggs and add dried fruit with water. Combine all...