5-Ingredient No-Bake Cheesecake
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - 5-Ingredient No-Bake Cheesecake

1. Sweetened condensed milk - 1 (14 ounce) can
2. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container
3. Cream cheese, softened to room temperature - 1 (8 ounce) package
4. Lemon juice - ⅓ cup
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - 5-Ingredient No-Bake Cheesecake

1. Stage

Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.