Ingredients for - Apple-Barley Salad
2.
Instant dry barley ½ cup
4.
Sweet-tart red apple, such as Fuji or Braeburn, diced 1
How to cook deliciously - Apple-Barley Salad
1 . Stage
Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
2 . Stage
Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
2
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