Recipe information
Ingredients for - Apple-Barley Salad
2. Instant dry barley - ½ cup
4. Sweet-tart red apple, such as Fuji or Braeburn, diced - 1
How to cook deliciously - Apple-Barley Salad
1. Stage
Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
2. Stage
Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.
