Tom Collins Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Tom Collins Cocktail

1. Ice, divided - 2 ½ cups
2. Gin - 2 fluid ounces
3. Lemon juice - ¾ fluid ounce
4. Simple syrup - ½ fluid ounce
5. Club soda - 2 fluid ounces
6. Lemon wedge - 1

How to cook deliciously - Tom Collins Cocktail

1. Stage

Fill a Collins glass with 1 1/2 cups ice; set aside in the freezer.

2. Stage

Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled.

3. Stage

Strain into the chilled Collins glass. Top with club soda and garnish with lemon wedge. lutzflcat