Cordon Bleu Chicken Rolls

1 . Stage

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Dotdash Meredith Food Studios

2 . Stage

Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Dotdash Meredith Food Studios

3 . Stage

Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks. Dotdash Meredith Food Studios

4 . Stage

Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

6 . Stage

While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined. Dotdash Meredith Food Studios

7 . Stage

Serve sauce hot over chicken rolls. Enjoy! Dotdash Meredith Food Studios