Baked Honey Mustard Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Honey Mustard Chicken

1. Cooking spray -
2. Skinless, boneless chicken breast halves - 6
3. Salt and pepper to taste - 6
4. Honey - ½ cup
5. Prepared mustard - ½ cup
6. Dried basil - 1 teaspoon
7. Paprika - 1 teaspoon
8. Dried parsley - ½ teaspoon

How to cook deliciously - Baked Honey Mustard Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. Stage

Season chicken breasts with salt and pepper. Place in the prepared baking dish.

3. Stage

Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over chicken and brush to cover.

4. Stage

Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with remaining honey mustard mixture. Continue baking until chicken is no longer pink and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Let cool 10 minutes before serving. John