Name: Mozzarella Chicken
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; Butter - ¼ cup; Salt and pepper to taste - ¼ cup; Mozzarella cheese - 4 slices; Egg, beaten - 1; All-purpose flour for coating - 2 cups; Seasoned dry bread crumbs - 1 cup; Butter - ¼ cup; Minced garlic - 2 teaspoons; Dry white wine - 1 cup

Ingredients for - Mozzarella Chicken

1. Skinless, boneless chicken breasts 4

2. Butter ¼ cup

3. Salt and pepper to taste ¼ cup

4. Mozzarella cheese 4 slices

5. Egg, beaten 1

6. All-purpose flour for coating 2 cups

7. Seasoned dry bread crumbs 1 cup

8. Butter ¼ cup

9. Minced garlic 2 teaspoons

10. Dry white wine 1 cup

How to cook deliciously - Mozzarella Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.

3 . Stage

Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.

4 . Stage

To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.