Name: Mozzarella Chicken
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; Butter - ¼ cup; Salt and pepper to taste - ¼ cup; Mozzarella cheese - 4 slices; Egg, beaten - 1; All-purpose flour for coating - 2 cups; Seasoned dry bread crumbs - 1 cup; Butter - ¼ cup; Minced garlic - 2 teaspoons; Dry white wine - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Mozzarella Chicken

1. Skinless, boneless chicken breasts - 4

2. Butter - ¼ cup

3. Salt and pepper to taste - ¼ cup

4. Mozzarella cheese - 4 slices

5. Egg, beaten - 1

6. All-purpose flour for coating - 2 cups

7. Seasoned dry bread crumbs - 1 cup

8. Butter - ¼ cup

9. Minced garlic - 2 teaspoons

10. Dry white wine - 1 cup

How to cook deliciously - Mozzarella Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.

3. Stage

Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.

4. Stage

To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.