Name: Hearty Halibut Chowder
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Unsalted butter - 1 tablespoon; Onion, finely diced - 1 large; Potatoes, peeled and cubed - 2 large; Garlic, minced - 2 cloves; Chicken stock - 6 cups; Stewed tomatoes, diced - 1 (8 ounce) can; Carrots, shredded - 2 large; Milk - 1 ½ cups; Heavy cream - ½ cup; Salt and pepper to taste - ½ cup; Halibut, cut into 1-inch cubes - 2 pounds; Shredded Cheddar cheese - ½ cup; Red pepper flakes, or to taste - 1 pinch

Ingredients for - Hearty Halibut Chowder

1. Unsalted butter 1 tablespoon

2. Onion, finely diced 1 large

3. Potatoes, peeled and cubed 2 large

4. Garlic, minced 2 cloves

5. Chicken stock 6 cups

6. Stewed tomatoes, diced 1 (8 ounce) can

7. Carrots, shredded 2 large

8. Milk 1 ½ cups

9. Heavy cream ½ cup

10. Salt and pepper to taste ½ cup

11. Halibut, cut into 1-inch cubes 2 pounds

12. Shredded Cheddar cheese ½ cup

13. Red pepper flakes, or to taste 1 pinch

How to cook deliciously - Hearty Halibut Chowder

1 . Stage

Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.

2 . Stage

Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.