Crostini
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Crostini

1. French baguette, cut into diagonal 1/2 inch slices - 1
2. Olive oil - ¼ cup
3. Butter or margarine - ¼ cup
4. Garlic, minced - 2 cloves
5. Salt and pepper to taste - 2 cloves
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Crostini

1. Stage

Set the oven to broil at 425 degrees F (220 degrees C).

2. Stage

In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.

3. Stage

Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.

4. Stage

Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.