Name: Venison-Bacon White Chili
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - 6 tablespoons; All-purpose flour - 2 tablespoons; Ground white pepper - ½ teaspoon; Salt, divided - 4 teaspoons; Brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chicken broth - 4 cups; Green chiles, peeled and seeded, diced, liquid reserved. - 1 (4 ounce) can; Garlic, crushed - 6 cloves; Chili powder, divided - 2 teaspoons; Cayenne pepper, divided - 2 teaspoons; Ground cumin - 1 tablespoon; Dried cilantro - 1 tablespoon; Ground coriander seed - 1 teaspoon; Dried oregano - 1 teaspoon; Whole kernel corn, drained - 1 (15 ounce) can; Great northern beans, rinsed and drained - 1 (15 ounce) can; Ground venison - 1 pound; Sliced bacon, diced - 1 pound; Red onion, chopped - 1; Garlic, minced - 6 cloves

Ingredients for - Venison-Bacon White Chili

1. Butter 6 tablespoons

2. All-purpose flour 2 tablespoons

3. Ground white pepper ½ teaspoon

4. Salt, divided 4 teaspoons

5. Brown sugar 2 tablespoons

6. Ground cinnamon 1 teaspoon

7. Ground nutmeg ½ teaspoon

8. Chicken broth 4 cups

9. Green chiles, peeled and seeded, diced, liquid reserved. 1 (4 ounce) can

10. Garlic, crushed 6 cloves

11. Chili powder, divided 2 teaspoons

12. Cayenne pepper, divided 2 teaspoons

13. Ground cumin 1 tablespoon

14. Dried cilantro 1 tablespoon

15. Ground coriander seed 1 teaspoon

16. Dried oregano 1 teaspoon

17. Whole kernel corn, drained 1 (15 ounce) can

18. Great northern beans, rinsed and drained 1 (15 ounce) can

19. Ground venison 1 pound

20. Sliced bacon, diced 1 pound

21. Red onion, chopped 1

22. Garlic, minced 6 cloves

How to cook deliciously - Venison-Bacon White Chili

1 . Stage

Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.

2 . Stage

Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.

3 . Stage

Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.

4 . Stage

Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.