Fresh Mango Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Fresh Mango Muffins

1. All-purpose flour - 1 ½ cups
2. White sugar - ¼ cup
3. Baking powder - 2 teaspoons
4. Salt - 1 pinch
5. Eggs - 3
6. Heavy whipping cream - ¼ cup
7. Unsalted butter, melted - ¼ cup
8. Mango - peeled, seeded, and cubed - 3 cups

How to cook deliciously - Fresh Mango Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.