Name: Air-Fried Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken tenderloins - 1 ½ pounds; Buttermilk - 1 cup; Panko bread crumbs - 1 cup; All-purpose flour - ½ cup; Adobo seasoning (such as Goya®), or more to taste - 1 teaspoon; Mexican seasoning mix (such as Goya® Sazonador Total) - 1 teaspoon; Cooking spray - 1 teaspoon

Ingredients for - Air-Fried Chicken Strips

1. Chicken tenderloins 1 ½ pounds

2. Buttermilk 1 cup

3. Panko bread crumbs 1 cup

4. All-purpose flour ½ cup

5. Adobo seasoning (such as Goya®), or more to taste 1 teaspoon

6. Mexican seasoning mix (such as Goya® Sazonador Total) 1 teaspoon

7. Cooking spray 1 teaspoon

How to cook deliciously - Air-Fried Chicken Strips

1 . Stage

Remove membrane from each chicken tenderloin. Soak chicken tenderloins in buttermilk for 1 to 2 hours.

2 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

3 . Stage

Combine panko, flour, adobo seasoning, and Mexican seasoning in a bowl. Mix well. Drain off the buttermilk and press tenderloins into the panko mixture.

4 . Stage

Spray air fryer basket with cooking spray. Place tenderloins into the air fryer basket and spray with cooking spray. Air fry for 8 minutes. Flip each tenderloin and spray again. Air fry for 8 minutes. Shake basket and spray tenderloins once more. Air fry for 4 more minutes.