Name: Air-Fried Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken tenderloins - 1 ½ pounds; Buttermilk - 1 cup; Panko bread crumbs - 1 cup; All-purpose flour - ½ cup; Adobo seasoning (such as Goya®), or more to taste - 1 teaspoon; Mexican seasoning mix (such as Goya® Sazonador Total) - 1 teaspoon; Cooking spray - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Chicken Strips

1. Chicken tenderloins - 1 ½ pounds

2. Buttermilk - 1 cup

3. Panko bread crumbs - 1 cup

4. All-purpose flour - ½ cup

5. Adobo seasoning (such as Goya®), or more to taste - 1 teaspoon

6. Mexican seasoning mix (such as Goya® Sazonador Total) - 1 teaspoon

7. Cooking spray - 1 teaspoon

How to cook deliciously - Air-Fried Chicken Strips

1. Stage

Remove membrane from each chicken tenderloin. Soak chicken tenderloins in buttermilk for 1 to 2 hours.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

3. Stage

Combine panko, flour, adobo seasoning, and Mexican seasoning in a bowl. Mix well. Drain off the buttermilk and press tenderloins into the panko mixture.

4. Stage

Spray air fryer basket with cooking spray. Place tenderloins into the air fryer basket and spray with cooking spray. Air fry for 8 minutes. Flip each tenderloin and spray again. Air fry for 8 minutes. Shake basket and spray tenderloins once more. Air fry for 4 more minutes.