Name: Grandma Nickie's Deep-Fried Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Oil for frying, or as needed - 3 cups; Cauliflower, broken into florets - 1 head; Salt - ¼ teaspoon; Egg, beaten - 1 large; Vegetable oil - 1 tablespoon; All-purpose flour - 1 cup; Milk - 1 cup

Ingredients for - Grandma Nickie's Deep-Fried Cauliflower

1. Oil for frying, or as needed 3 cups

2. Cauliflower, broken into florets 1 head

3. Salt ¼ teaspoon

4. Egg, beaten 1 large

5. Vegetable oil 1 tablespoon

6. All-purpose flour 1 cup

7. Milk 1 cup

How to cook deliciously - Grandma Nickie's Deep-Fried Cauliflower

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Toss cauliflower florets with salt in a bowl.

3 . Stage

Whisk egg and vegetable oil together in a separate bowl. Whisk in flour and milk until batter is smooth.

4 . Stage

Working in batches, drop cauliflower florets into batter; stir to coat.

5 . Stage

Working in batches, gently lower battered cauliflower into preheated oil; fry until florets rise to the top and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more. Use a slotted spoon to transfer fried cauliflower to a paper towel-lined plate.