Name: Slovak Nut Rolls
Yield: 60
Ingredients: Margarine - 2 cups; Eggs - 6; White sugar - 1 cup; Sour cream - 2 cups; Salt - ½ teaspoon; Milk - 1 cup; All-purpose flour - 12 cups; Active dry yeast - 2 (.25 ounce) packages; Ground walnuts - 1 pound; White sugar - 1 cup; Ground cinnamon - ⅛ teaspoon; Apricot preserves - 8 ounces; Lemon juice - 1 tablespoon; Ground cinnamon - ⅛ teaspoon; Butter, melted - ¼ cup; Egg yolk - 1

Ingredients for - Slovak Nut Rolls

1. Margarine 2 cups

2. Eggs 6

3. White sugar 1 cup

4. Sour cream 2 cups

5. Salt ½ teaspoon

6. Milk 1 cup

7. All-purpose flour 12 cups

8. Active dry yeast 2 (.25 ounce) packages

9. Ground walnuts 1 pound

10. White sugar 1 cup

11. Ground cinnamon ⅛ teaspoon

12. Apricot preserves 8 ounces

13. Lemon juice 1 tablespoon

14. Ground cinnamon ⅛ teaspoon

15. Butter, melted ¼ cup

16. Egg yolk 1

How to cook deliciously - Slovak Nut Rolls

1 . Stage

Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.

2 . Stage

In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.

3 . Stage

Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.

4 . Stage

Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

5 . Stage

Brush tops with beaten egg yolk just before placing in oven.

6 . Stage

Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.