Name: Spicy Shrimp and Sweet Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Red onion, chopped - 1; Minced garlic - ½ teaspoon; Vegetable stock - 4 cups; Corn - 4 cups; Peeled and diced sweet potatoes - 2 cups; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Salsa - 1 cup; Chili powder - 2 teaspoons; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Peeled medium shrimp - 1 ½ pounds; Green onions, chopped - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp and Sweet Potato Soup

1. Olive oil - 1 tablespoon

2. Red onion, chopped - 1

3. Minced garlic - ½ teaspoon

4. Vegetable stock - 4 cups

5. Corn - 4 cups

6. Peeled and diced sweet potatoes - 2 cups

7. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

8. Salsa - 1 cup

9. Chili powder - 2 teaspoons

10. Ground cumin - 1 teaspoon

11. Salt and ground black pepper to taste - 1 teaspoon

12. Peeled medium shrimp - 1 ½ pounds

13. Green onions, chopped - 4

How to cook deliciously - Spicy Shrimp and Sweet Potato Soup

1. Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add vegetable stock, corn, sweet potatoes, diced tomatoes with green chile peppers, salsa, chili powder, cumin, salt, and pepper to onion mixture; bring to a boil for 5 minutes.

2. Stage

Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through, about 10 minutes more. Stir green onion into soup; season with salt and pepper.