Name: Santa Fe Hatch Chile Green Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hatch chile peppers, halved and seeded - 6 ounces; Corn oil - 3 tablespoons; Chopped onion - 1 cup; Minced garlic - 2 teaspoons; All-purpose flour - 2 tablespoons; Beef broth - 2 cups; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Santa Fe Hatch Chile Green Sauce

1. Hatch chile peppers, halved and seeded - 6 ounces

2. Corn oil - 3 tablespoons

3. Chopped onion - 1 cup

4. Minced garlic - 2 teaspoons

5. All-purpose flour - 2 tablespoons

6. Beef broth - 2 cups

7. Salt - 1 teaspoon

How to cook deliciously - Santa Fe Hatch Chile Green Sauce

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.

3. Stage

Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.

4. Stage

Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.

5. Stage

Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.