Name: Triple Chocolate Cream Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dark chocolate, coarsely chopped - 3 (1.55 ounce) bars; Miniature marshmallows - 1 cup; Milk - ¼ cup; Salt - 1 pinch; Vanilla extract - ½ teaspoon; Heavy cream - ½ cup; Prepared graham cracker crust - 1 (9 inch); Milk chocolate, coarsely chopped - 3 (1.55 ounce) bars; Miniature marshmallows - 1 cup; Milk - ¼ cup; Salt - 1 pinch; Vanilla extract - ½ teaspoon; Heavy cream - ½ cup; Chocolate whipped topping, thawed - 1 (8 ounce) tub; Whipped topping, thawed - 1 (8 ounce) tub; Miniature semi-sweet chocolate chips, for garnish (Optional) - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Triple Chocolate Cream Pie

1. Dark chocolate, coarsely chopped - 3 (1.55 ounce) bars

2. Miniature marshmallows - 1 cup

3. Milk - ¼ cup

4. Salt - 1 pinch

5. Vanilla extract - ½ teaspoon

6. Heavy cream - ½ cup

7. Prepared graham cracker crust - 1 (9 inch)

8. Milk chocolate, coarsely chopped - 3 (1.55 ounce) bars

9. Miniature marshmallows - 1 cup

10. Milk - ¼ cup

11. Salt - 1 pinch

12. Vanilla extract - ½ teaspoon

13. Heavy cream - ½ cup

14. Chocolate whipped topping, thawed - 1 (8 ounce) tub

15. Whipped topping, thawed - 1 (8 ounce) tub

16. Miniature semi-sweet chocolate chips, for garnish (Optional) - ¼ cup

How to cook deliciously - Triple Chocolate Cream Pie

1. Stage

To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.

2. Stage

Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.

3. Stage

Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.

4. Stage

Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.