Ingredients

Title Value
1. Chicken fillet 500 gram
2. Chicken egg 1 PC.
3. Tomatoes 200 gram
4. Zucchini 200 gram
5. Chees Feta 50 gram
6. Bell pepper 100 gram
7. Salt 100 gram
8. White pepper 100 gram
9. Dutch cheese 20 gram
10. Dill 20 gram

Cooking

1 . Stage

Make the dough. Grind the fillet in a blender, add the egg, salt, pepper and dill. Mix everything well. Spread the dough evenly and thinly on baking paper. Place in the oven for 20 minutes at 180 degrees.

1. Stage. Make the dough. Grind the fillet in a blender, add the egg, salt, pepper and dill. Mix everything well. Spread the dough evenly and thinly on baking paper. Place in the oven for 20 minutes at 180 degrees.

2 . Stage

And let's make the filling. Mix tomatoes and zucchini with a blender, add salt, sugar to taste. Put on the stove for 10 minutes to evaporate water. Then add the feta and herbs.

1. Stage. And let's make the filling. Mix tomatoes and zucchini with a blender, add salt, sugar to taste. Put on the stove for 10 minutes to evaporate water. Then add the feta and herbs.

3 . Stage

Slice the peppers.

1. Stage. Slice the peppers.

4 . Stage

Take out the crust, smear it with sauce, put red and yellow peppers on it. And sprinkle the cheese on top. We put it in the oven for 15 minutes. Bon appetit!!!

1. Stage. Take out the crust, smear it with sauce, put red and yellow peppers on it. And sprinkle the cheese on top. We put it in the oven for 15 minutes. Bon appetit!!!

5 . Stage

Cheese can be replaced by mozzarella or tofu, peppers by broccoli, carrots, eggplant, beans. In a word, whatever you like. The caloric value of this pizza is 900 kcal.

1. Stage. Cheese can be replaced by mozzarella or tofu, peppers by broccoli, carrots, eggplant, beans. In a word, whatever you like. The caloric value of this pizza is 900 kcal.