Forshmak
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:
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Ingredients for - Forshmak

1. Lightly salted herring - 500 gram
2. Rye bread - 500 gram
3. Chicken egg - 2 PC.
4. Bulb onions - 1 PC.

How to cook deliciously - Forshmak

1. Stage

We clean the fish from skins and bones, put in a blender bowl and chop, but not in the paste.

2. Stage

Finely chop the onion, do the same with the egg. Mix the onion and eggs with herring. Spread on thinly sliced bread.

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