Chocolate-cheese cake
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate-cheese cake

1. Chicken egg - 5 PC.
2. Granulated sugar - 1 Art.
3. Butter - 125 gram
4. Flour - 11/4 Art.
5. Slaked soda - 1 Tsp
6. Black chocolate - 100 gram
7. Cottage cheese - 360 gram
8. Condensed milk - 0,5 B.
9. Vanilla sugar - 2 Tsp

How to cook deliciously - Chocolate-cheese cake

1. Stage

I took half of it.

1. Stage. Chocolate-cheese cake: I took half of it.

2. Stage

We will make two doughs. We make two doughs, one of which is room temperature butter and sugar. (don't whip it.)

1. Stage. Chocolate-cheese cake: We will make two doughs. We make two doughs, one of which is room temperature butter and sugar. (don't whip it.)

3. Stage

Add the eggs (3 pcs.) one at a time, beating with a mixer each time.

1. Stage. Chocolate-cheese cake: Add the eggs (3 pcs.) one at a time, beating with a mixer each time.

4. Stage

Add the melted chocolate in a water bath and vinegar baking soda or baking powder. Stir.

1. Stage. Chocolate-cheese cake: Add the melted chocolate in a water bath and vinegar baking soda or baking powder. Stir.

5. Stage

Add the flour gradually. The dough should not be very thick, be guided by your flour. Stir.

1. Stage. Chocolate-cheese cake: Add the flour gradually. The dough should not be very thick, be guided by your flour. Stir.

6. Stage

Prepare the second curd dough. Add eggs (2) pcs. condensed milk and vanilla sugar to the cottage cheese. Stir it.

1. Stage. Chocolate-cheese cake: Prepare the second curd dough. Add eggs (2) pcs. condensed milk and vanilla sugar to the cottage cheese. Stir it.

7. Stage

Add flour (2) tbsp. Stir, the batter is like very thick sour cream.

1. Stage. Chocolate-cheese cake: Add flour (2) tbsp. Stir, the batter is like very thick sour cream.

8. Stage

Cover the molds with baking parchment and spread out half of the chocolate batter.

1. Stage. Chocolate-cheese cake: Cover the molds with baking parchment and spread out half of the chocolate batter.

9. Stage

And now we lay out the cottage cheese dough. You can lay it out at will.

1. Stage. Chocolate-cheese cake: And now we lay out the cottage cheese dough. You can lay it out at will.

10. Stage

And it's chocolate again.

1. Stage. Chocolate-cheese cake: And it's chocolate again.

11. Stage

Preheat the oven to 180°. Bake for about an hour. I had a half batch baked for 25 minutes. Check readiness with a wooden stick.

1. Stage. Chocolate-cheese cake: Preheat the oven to 180°. Bake for about an hour. I had a half batch baked for 25 minutes. Check readiness with a wooden stick.

12. Stage

When the pie has cooled a bit, you can open the mold and take the pie out.

1. Stage. Chocolate-cheese cake: When the pie has cooled a bit, you can open the mold and take the pie out.

13. Stage

We liked it when the pie cooled completely. The pie is not dry, but a lot depends on the cottage cheese. You can sprinkle it with powdered sugar, you can sprinkle it with condensed milk, or you can melt chocolate, whatever you like.

1. Stage. Chocolate-cheese cake: We liked it when the pie cooled completely. The pie is not dry, but a lot depends on the cottage cheese. You can sprinkle it with powdered sugar, you can sprinkle it with condensed milk, or you can melt chocolate, whatever you like.

14. Stage

Very chocolatey and milky. The cottage cheese didn't feel like it at all. It felt like cream.

1. Stage. Chocolate-cheese cake: Very chocolatey and milky. The cottage cheese didn't feel like it at all. It felt like cream.