Ingredients for - Chocolate-cheese cake
How to cook deliciously - Chocolate-cheese cake
1. Stage
I took half of it.
2. Stage
We will make two doughs. We make two doughs, one of which is room temperature butter and sugar. (don't whip it.)
3. Stage
Add the eggs (3 pcs.) one at a time, beating with a mixer each time.
4. Stage
Add the melted chocolate in a water bath and vinegar baking soda or baking powder. Stir.
5. Stage
Add the flour gradually. The dough should not be very thick, be guided by your flour. Stir.
6. Stage
Prepare the second curd dough. Add eggs (2) pcs. condensed milk and vanilla sugar to the cottage cheese. Stir it.
7. Stage
Add flour (2) tbsp. Stir, the batter is like very thick sour cream.
8. Stage
Cover the molds with baking parchment and spread out half of the chocolate batter.
9. Stage
And now we lay out the cottage cheese dough. You can lay it out at will.
10. Stage
And it's chocolate again.
11. Stage
Preheat the oven to 180°. Bake for about an hour. I had a half batch baked for 25 minutes. Check readiness with a wooden stick.
12. Stage
When the pie has cooled a bit, you can open the mold and take the pie out.
13. Stage
We liked it when the pie cooled completely. The pie is not dry, but a lot depends on the cottage cheese. You can sprinkle it with powdered sugar, you can sprinkle it with condensed milk, or you can melt chocolate, whatever you like.
14. Stage
Very chocolatey and milky. The cottage cheese didn't feel like it at all. It felt like cream.