Chocolate-cheese cake

1 . Stage

I took half of it.

2 . Stage

We will make two doughs. We make two doughs, one of which is room temperature butter and sugar. (don't whip it.)

3 . Stage

Add the eggs (3 pcs.) one at a time, beating with a mixer each time.

4 . Stage

Add the melted chocolate in a water bath and vinegar baking soda or baking powder. Stir.

5 . Stage

Add the flour gradually. The dough should not be very thick, be guided by your flour. Stir.

6 . Stage

Prepare the second curd dough. Add eggs (2) pcs. condensed milk and vanilla sugar to the cottage cheese. Stir it.

7 . Stage

Add flour (2) tbsp. Stir, the batter is like very thick sour cream.

8 . Stage

Cover the molds with baking parchment and spread out half of the chocolate batter.

9 . Stage

And now we lay out the cottage cheese dough. You can lay it out at will.

10 . Stage

And it's chocolate again.

11 . Stage

Preheat the oven to 180°. Bake for about an hour. I had a half batch baked for 25 minutes. Check readiness with a wooden stick.

12 . Stage

When the pie has cooled a bit, you can open the mold and take the pie out.

13 . Stage

We liked it when the pie cooled completely. The pie is not dry, but a lot depends on the cottage cheese. You can sprinkle it with powdered sugar, you can sprinkle it with condensed milk, or you can melt chocolate, whatever you like.

14 . Stage

Very chocolatey and milky. The cottage cheese didn't feel like it at all. It felt like cream.