Spring catfish casserole

1. Stage

First, let's boil the fish fillets - I have a delicious boiled white catfish fillet, for my taste ALREADY boiled is much softer and more tender in a casserole.

2. Stage

Beat the eggs with sour cream.

3. Stage

Place the carrots and onions in the baking dish.

4. Stage

Next, the fish fillets (I cut into pieces) salted with Abkhazian salt or add any spices to taste.

5. Stage

Next, lay out the tomatoes (in circles) and bell peppers (straws).

6. Stage

Pour over the eggs whipped with sour cream and put in a preheated oven (200 gr) for 30 minutes.

7. Stage

Take out the form, sprinkle it with cheese and herbs and leave it for another 10-15 minutes.

8. Stage

Bon appetit!

9. Stage

Very tender and juicy casserole!