Spring catfish casserole

1 . Stage

First, let's boil the fish fillets - I have a delicious boiled white catfish fillet, for my taste ALREADY boiled is much softer and more tender in a casserole.

2 . Stage

Beat the eggs with sour cream.

3 . Stage

Place the carrots and onions in the baking dish.

4 . Stage

Next, the fish fillets (I cut into pieces) salted with Abkhazian salt or add any spices to taste.

5 . Stage

Next, lay out the tomatoes (in circles) and bell peppers (straws).

6 . Stage

Pour over the eggs whipped with sour cream and put in a preheated oven (200 gr) for 30 minutes.

7 . Stage

Take out the form, sprinkle it with cheese and herbs and leave it for another 10-15 minutes.

8 . Stage

Bon appetit!

9 . Stage

Very tender and juicy casserole!