Name: Potatoes stuffed with meat
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Meat - 500 gram; Potatoes - 2 kg; Bulb onions - 2 PC.; Carrot - 1 PC.; Salt - 1 tbsp; Black pepper - 0.5 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Potatoes stuffed with meat

1. Meat - 500 gram

2. Potatoes - 2 kg

3. Bulb onions - 2 PC.

4. Carrot - 1 PC.

5. Salt - 1 tbsp

6. Black pepper - 0.5 Tsp

How to cook deliciously - Potatoes stuffed with meat

1. Stage

You need to peel the potatoes, rinse them, and cut a "hole" in the potato. I do this with a teaspoon.

2. Stage

Prepare all the potatoes as in the photo. And leave the potatoes in the water.

3. Stage

Now move on to the meat. Make minced meat, add chopped onion (if you want you can also pass it through a meat grinder). Add the egg and salt, pepper to taste. Stir to mix.

1. Stage. Potatoes stuffed with meat: Now move on to the meat. Make minced meat, add chopped onion (if you want you can also pass it through a meat grinder). Add the egg and salt, pepper to taste. Stir to mix.

4. Stage

Put the water to boil, so that boiling water is at hand. Fill the potatoes with minced meat. And put them in the pot, covering them with the "lids" (the lids should be slightly pressed).

1. Stage. Potatoes stuffed with meat: Put the water to boil, so that boiling water is at hand. Fill the potatoes with minced meat. And put them in the pot, covering them with the

5. Stage

Pour boiling water over it. And put to boil for about 30-40 minutes on low heat.

6. Stage

While the potatoes are boiling, let's do the roasting. For her you need to grate carrots, chop onions, fry in vegetable oil or lard, when the onion browns add the tomato, slightly stew. 10 minutes before the potatoes are ready, add the baked potatoes. Salt. Cook. Bon appetit! I would be glad if this recipe was to someone's liking. Don't judge! Here is my first recipe.