Name: Pain rapide au fromage et aux boulettes de viande
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: Flour - 100 gram; Corn flour - 100 gram; Chicken egg - 3 PC.; Olive oil - 2 tbsp; Dutch cheese - 100 gram; Sour cream - 200 gram; Minced chicken - 300 gram; Bulb onions - 50 gram; Spice - 50 gram; Salt - 1 tbsp

Pain rapide au fromage et aux boulettes de viande

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Pain rapide au fromage et aux boulettes de viande

1. Flour - 100 gram

2. Corn flour - 100 gram

3. Chicken egg - 3 PC.

4. Olive oil - 2 tbsp

5. Dutch cheese - 100 gram

6. Sour cream - 200 gram

7. Minced chicken - 300 gram

8. Bulb onions - 50 gram

9. Spice - 50 gram

10. Salt - 1 tbsp

How to cook deliciously - Pain rapide au fromage et aux boulettes de viande

1. Stage

Make meatballs of minced meat, onion and spices. Grate the cheese. I had regular Hollandaise cheese and some green cheese with basil. You can use any hard cheese you have.

2. Stage

Mix wheat flour with corn flour and baking powder. Sift. Add the eggs, sour cream, butter and mix well. Add three quarters of grated cheese and mix again. IMPORTANT: At this point, you can add your favorite herbs and spices to the dough. I had dried tomatoes, dried paprika and dried basil added. Or you can add chopped fresh herbs, which will greatly decorate the dish.

1. Stage. Pain rapide au fromage et aux boulettes de viande: Mix wheat flour with corn flour and baking powder. Sift. Add the eggs, sour cream, butter and mix well. Add three quarters of grated cheese and mix again. IMPORTANT: At this point, you can add your favorite herbs and spices to the dough. I had dried tomatoes, dried paprika and dried basil added. Or you can add chopped fresh herbs, which will greatly decorate the dish.

3. Stage

Grease a baking dish, put half the batter and half the meatballs. Then pour the rest of the batter and stick the remaining meatballs on top. Lightly sprinkle the surface with olive oil.

4. Stage

Bake for 50-60 minutes at 150-160 degrees. Ten minutes before end of cooking remove bread and sprinkle with remaining cheese. Bake until the cheese is melted.