Ham roll with cheese and cucumbers
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Ham roll with cheese and cucumbers

1. Ham - 9 slice
2. Cream cheese - 150 gram
3. Pickles - 100 gram
4. Gelatin - 1 tbsp
5. Mayonnaise - 1 tbsp
6. Horseradish - 1 Tsp
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Ham roll with cheese and cucumbers

1. Stage

Cooking time is given without taking into account the time for cooling. So, pour gelatin with 4 tablespoons of water, mix cheese with mayonnaise and horseradish.

1. Stage. Ham roll with cheese and cucumbers: Cooking time is given without taking into account the time for cooling. So, pour gelatin with 4 tablespoons of water, mix cheese with mayonnaise and horseradish.

2. Stage

Melt the gelatin in a water bath and mix with 1 tablespoon of the cheese mixture, then mix with the rest. Peel the pickle, remove the core with the seeds, cut into small pieces and add to the cheese and gelatin. Take the mass to the cold for 15 - 20 minutes.

1. Stage. Ham roll with cheese and cucumbers: Melt the gelatin in a water bath and mix with 1 tablespoon of the cheese mixture, then mix with the rest. Peel the pickle, remove the core with the seeds, cut into small pieces and add to the cheese and gelatin. Take the mass to the cold for 15 - 20 minutes.

3. Stage

Lay the slices of ham overlapping on clingfilm, forming a square.

1. Stage. Ham roll with cheese and cucumbers: Lay the slices of ham overlapping on clingfilm, forming a square.

4. Stage

We put the thickened stuffing...

1. Stage. Ham roll with cheese and cucumbers: We put the thickened stuffing...

5. Stage

... ...and roll it up. Put it in the fridge for a few hours.

1. Stage. Ham roll with cheese and cucumbers: ... ...and roll it up. Put it in the fridge for a few hours.

6. Stage

After cooling, cut into thin slices and serve.

1. Stage. Ham roll with cheese and cucumbers: After cooling, cut into thin slices and serve.