Julienne in tartlets
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Julienne in tartlets

1. Chicken fillet - 400 gram
2. Champignon - 400 gram
3. Bulb onions - 2 PC.
4. Hard cheese - 300 gram
5. Cream 20% - 500 Ml
6. Flour - 1 tbsp
7. Tartlets - 20 PC.
8. Black pepper - taste
9. Salt - taste
10. Vegetable oil - for frying

How to cook deliciously - Julienne in tartlets

1. Stage

Cut the meat, mushrooms and onions into small pieces and fry in vegetable oil to evaporate all the liquid, then pour in the cream, add the flour and mix well. Season to taste and cook until the cream is thick.

1. Stage. Julienne in tartlets: Cut the meat, mushrooms and onions into small pieces and fry in vegetable oil to evaporate all the liquid, then pour in the cream, add the flour and mix well. Season to taste and cook until the cream is thick.

2. Stage

Arrange the julienne on tartlets and sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 15-20 minutes.

1. Stage. Julienne in tartlets: Arrange the julienne on tartlets and sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 15-20 minutes.

3. Stage

Julienne in tartlets is ready, can be served warm and cold.

1. Stage. Julienne in tartlets: Julienne in tartlets is ready, can be served warm and cold.

4. Stage

Bon Appetit!!!

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