Ingredients for - Ground Turkey-Ricotta Meatballs

1. Ground turkey 1 pound
2. Ricotta cheese ½ cup
3. Italian-seasoned bread crumbs ½ cup
4. Chopped fresh basil ¼ cup
5. Egg, slightly beaten 1 large
6. Salt ½ teaspoon
7. Freshly ground black pepper ½ teaspoon

How to cook deliciously - Ground Turkey-Ricotta Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.

3 . Stage

Scoop mixture using a 1-ounce measure onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.