Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Ingredients for - Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle

1. All-purpose flour - 3 cups
2. Chopped fresh basil - 2 tablespoons
3. Chopped fresh parsley - 2 tablespoons
4. Garlic salt - 1 ½ tablespoons
5. Ground black pepper - 1 tablespoon
6. Eggs - 4
7. Water, divided - 5 cups
8. Salt - 1 teaspoon
9. Butter - ½ cup
10. Brown sugar - ¾ cup
11. Garlic, minced, or more to taste - 2 cloves
12. Cayenne pepper - 1 tablespoon
13. Kielbasa sausage, sliced into bite-size pieces - 2 (13 ounce) packages

How to cook deliciously - Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle

1. Stage

Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.

2. Stage

Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.

3. Stage

Bring remaining 4 cups water to a boil in a pot over high heat; add salt.

4. Stage

Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.

5. Stage

Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.