Chicken Kebabs
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Kebabs

1. Boneless, skinless chicken breasts, cut into large cubes - 3 pounds
2. Plain yogurt - 1 cup
3. Lemon juice - 1 cup
4. Onion juice - 1 cup
5. Olive oil - 1 cup
6. Chopped garlic - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Saffron - ½ teaspoon
9. Skewers, or as needed - 8

How to cook deliciously - Chicken Kebabs

1. Stage

Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chicken from marinade; thread through skewers. Discard unused marinade.

4. Stage

Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.