Pressure Cooker Split Pea Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Pressure Cooker Split Pea Soup

1. Water - 8 cups
2. Dried split peas - 1 pound
3. Ham hock - 1
4. Onion, diced - 1
5. Celery, diced - 2 stalks
6. Dried thyme - 1 teaspoon
7. Garlic powder - ⅛ teaspoon
8. Ground black pepper - 1 pinch
9. Salt - 1 teaspoon
10. Hot pepper sauce (such as Tabasco®) (Optional) - 1 teaspoon

How to cook deliciously - Pressure Cooker Split Pea Soup

1. Stage

Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.

2. Stage

Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.

3. Stage

Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.

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